Ingredient substitutions

Missing an ingredient? Search what to use instead. A quick guide for eggs, butter, baking powder, milk, sugar and many more.

How to use it

Type the name of the ingredient you don't have and find one or more alternatives with rough amounts to get the same result. The substitutions are meant mostly for desserts and baking, where the proportions matter most.

Note

Every substitution can slightly change the taste, color or texture of the dish. For allergies or intolerances always check the ingredients of the products you use.